Azienda Agricola Bernardi

Our story begins in the heart of the Prosecco Hills, between Conegliano and Valdobbiadene, just 50 km from Venice and 100 km from the Dolomites. A territory like no other, naturally suited to viticulture.

At the center of it all is the Glera grape, which has thrived here for over two centuries. It’s more than a vine, it’s the lifeblood of our land and the thread that weaves through every chapter of our history, written with sacrifice, dedication, and daily commitment.

This is a land of priceless value. Everything begins with the soil, a living symbol of our deep connection to these hills. Year after year, it rewards our care with its finest fruits.

Every step we take is guided by sustainability, in harmony with the environment that surrounds and sustains us.

The hills speak in subtle ways: a bud, a cluster, a new shoot. Each element is a verse in the ongoing story of this land and of our work upon it.

From pruning the vines to bottling the wine, every stage of production is handled in-house by our dedicated team. This allows us to ensure the highest standards of quality and sustainability—every step infused with precision, care, and respect for nature. 

Since the 1950s, quality has been the hallmark of our story, passed down from one generation to the next. Our extensive range of sparkling wines tells the story of this land and reflects its most precious fruits.

At the pinnacle of our selection is the Conegliano Valdobbiadene Prosecco Superiore DOCG, a sparkling wine that elevates Prosecco to its finest expression, a level attainable only within this extraordinary region.